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Professional Cookery Diploma Level 2 (A0412)
City College Norwich
Ipswich Road, Norwich, Norfolk, NR2 2LJ
Other Regulated/Accredited Qualification
Level 2
Available start dates
Available start dates
Tuesday, 01 September 2026
City College Norwich
1 Year(s)
Full time
Daytime/working hours
Application Instructions
Please ensure your application includes correct contact information e.g. mobile number and personal email address.
You can apply for up to two courses (except A Level subjects where you must select a minimum of three).
You will only be invited to book an interview for your 1st choice course initially.
Course Details
This qualification is for you if you are 16 or over and are working towards becoming a chef in a professional kitchen.
Legal and social responsibilities
Financial control in the commercial kitchen
Soups and sauces
Fruit and veg
Meat and offal
Poultry
Fish and shellfish
Rice, pasta, grains
Desserts and puddings
Pastry products
Biscuits, cakes and sponges
Breads and chocolate
Entry requirements
Minimum of 2 GCSEs at grade 4 or above and in addition to Maths and English.
Your next steps...
L3 Advanced Technical Diploma for Professional chefs,
City & Guilds Level 3 Advanced Technical Diploma for Professional Chefs (Kitchen & Larder) (450)
City & Guilds Level 3 Advanced Technical Diploma for Professional Chefs (Patisserie & Confectionary) (450)
Level 4 Senior Chef in Culinary Arts Apprenticeship (following a period of employment as a Chef de Partie).
For more courses like this, check our courses page.