Hospitality and Catering Year 1

Please ensure your application includes correct contact information e.g. mobile number and personal email address.

You can apply for up to two courses (except A Level subjects where you must select a minimum of three).

You will only be invited to book an interview for your 1st choice course initially.

Our Hospitality and Catering Year 1 course will provide you with an introduction to the professional kitchen.

You will have the opportunity to explore a range of cooking methods and dishes, with practical assessments which will help to provide evidence of your achievement. There will also be the opportunity for you to gain experience in one of our operational areas, developing your work skills and experiencing some front of house elements including customer service and counter service styles in our Debut Café.

You will cover a range of topics including food safety, health and safety, introduction to healthier foods and an introduction to kitchen equipment. Some of the cooking methods and foods you will prepare include roast chicken with all the trimmings, savoury braised rice dishes, poached fish dishes, and baking a variety of breads to professional standards.

There are formative practical assessments throughout the year and two practical exams in the spring term, which will provide you with the chance to demonstrate your abilities. There are also four theory assignments that need to be completed along with some question test papers. You will work towards a Pass, Merit or Distinction grade.

You will need to achieve three GCSEs at grade 3 or above. You many also need to complete your English language and maths qualifications with us at college.

Successful completion of this course could support you to progress onto a Diploma in Professional Cookery.