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Events
College of West Anglia Late Applicant Event - King's Lynn
August 25, 2026
2.00pm-4.30pm
College of West Anglia Late Applicant Event - Wisbech
August 25, 2026
2.00pm-4.30pm
College of West Anglia Late Applicant Event - Cambridge
August 25, 2026
2.00pm-4.30pm
College of West Anglia Open Evening - Wisbech campus
October 15, 2026
5.00pm-8.00pm
College of West Anglia Open Morning - King's Lynn campus
October 17, 2026
9.00am-12.30pm
College of West Anglia Open Morning - Sports campus
October 17, 2026
9.00am-12.30pm
College of West Anglia Open Evening - Cambridge campus
October 22, 2026
4.30pm-7.30pm
College of West Anglia Open Evening - Downham Market SEMH Provision ONLY
November 11, 2026
5.00pm-8.00pm
College of West Anglia Open Evening - King's Lynn campus
November 11, 2026
5.00pm-8.00pm
College of West Anglia Open Evening - Sports campus
November 11, 2026
5.00pm-8.00pm
College of West Anglia Open Morning - Wisbech campus
November 21, 2026
9.00am-12.30pm
College of West Anglia Open Morning - Cambridge campus
November 28, 2026
9.00am-12.30pm
College of West Anglia Open Evening - Cambridge campus
April 20, 2027
5.00pm-7.00pm
College of West Anglia Open Evening - Wisbech campus
April 22, 2027
5.00pm-7.00pm
College of West Anglia Open Evening - King's Lynn campus
April 28, 2027
5.00pm-8.00pm
College of West Anglia Open Evening - Sports campus
April 28, 2027
5.00pm-8.00pm
College of West Anglia Open Evening - Downham Market SEMH Provision ONLY
April 28, 2027
5.00pm-8.00pm
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Professional Cookery - Level 3 (Diploma)
College of West Anglia
Tennyson Avenue, King's Lynn, Norfolk, PE30 2QW
Other Regulated/Accredited Qualification
Level 3
Available start dates
Available start dates
Wednesday, 02 September 2026
College of West Anglia (King's Lynn campus)
0 Hour(s)
Full time
Course Summary
If you are interested in advancing your skills to work as a chef within the hospitality industry, this course will provide you with advanced skills and experience needed to work in the industry.
Course Details
It is a busy and practical course with real working experience in our own Novus Restaurant and kitchens. Working within the industry whilst studying this course would be an advantage.
Course content includes:
Advanced practical food preparation
Relevant theory aspects
Advanced food hygiene
How will it be delivered and assessed?
Progress on the course is measured through a number of written assignments and short answer tests.
Students will also have practical assessments and a final synoptic exam.This qualification will be graded Pass/Merit/Distinction.
Entry requirements
You will need:
- A merit in a full-time level 2 qualification in professional cookery at a further education provider (preferably CWA), with good attendance and progress reviews. You cannot enrol on this course in year 12.
Additional information
For more courses like this, check our courses page.